FOOD AND DRINKS
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The cuisine of Morocco is essentially Berber. Spices are used extensively. While spices have been imported to Morocco for thousands of years, many ingredients such as saffron, mint, olives, oranges and lemons are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat is beef; lamb is preferred but is relatively expensive. The main Moroccan dish most people are familiar with is couscous,the old national delicacy. Among the most famous Moroccan dishes are Couscous, Pastilla, Tajine, Tanjia and Harira.
Although the latter is a soup, it is considered as a dish in itself and is served as such or with dates especially during the month of Ramadan. Pork consumption is forbidden in accordance with Sharia, religious laws of Islam. A big part of the daily meal is bread. Bakeries are very common throughout Morocco and fresh bread is a staple in every city, town and village. The most popular drink is "atai", green tea with mint leaves and other ingredients. In Banana village you can find many restaurants which offer mostly traditional food. On the main street there there are several restaurants offering Moroccan cuisine such as Chez Brahim and Bab Aourir.
There are also spots for pizzas and good snack food and cafe. Banana village is famous for it's wednesday market and delicious street food.Alcohol is not available to purchase in the shop. To buy alcohol, the easiest option is to let us know in advance and we will buy it in Agadir.
BREAKFAST and DINNERS
Follow the Sun hostel offers for our customers delicious breakfast and dinner every day. Breakfast is served from 8.00 till 11.00 am and dinner from 18.00 till 23.00 pm but it also depends on the request on our customers. All our dishes are served on the terrace with amazing view to the ocean and mountains. You can enjoy your food perfectly.
/for vegan option, please contact us in advance to confirm the price/.